Yes another new recipe. I found this french dip sandwich you make in the crock pot. It was delish and Zach kept saying it was the best dinner ever.
3 lb boneless beef roast
1 can french onion soup
1 can beef consume
1 can beef broth
1 t beef bouillon
1 onion
1 pkg fresh sliced mushrooms
Put it all in the crock pot on low for 8 hours or until meat is tender. Remove meat and shred. Serve on rolls with juice on the side. You could easily leave out the mushrooms for those you don't like mushrooms and I just sprinkled some dried onion in since it has the onion soup in I didn't think it needed that many onions.
Showing posts with label crock pot. Show all posts
Showing posts with label crock pot. Show all posts
3/30/2011
9/13/2010
Crockpot Sausage and Tortellini Stew
I made this for Sunday dinner yesterday. Rob and I liked it and ate the leftovers for lunch today. The kids picked out the sausage and tortellini to eat since they aren't tomato or onion fans.
Ingredients:
4 sweet Italian sausage links
1 can (28 oz) crushed tomatoes with basil, garlic, & oregano
1 pk (9 oz) frozen cut green beans
1 large onion, chopped
1 tsp Italian seasoning
1 pkg (9 oz) refrigerated cheese tortellini
Remove the casing from the sausage and form into small balls (about 1/2 inch diameter). Stir tomatoes, beans, onion and seasoning. Add the sausage and cook in slow cooker for 3 hrs on HIGH. When 20 minutes is left, add tortellini and 1 cup of water.
I couldn't find crushed tomatoes with the added ingredients so I used diced. I left out the green beans since I'm the only one that will eat them, but added about a 1/4 head of cabbage since it came in the Bountiful Basket the day before. I never add a whole onion to anything...maybe 1/4. I used a package of frozen tortellini.
Ingredients:
4 sweet Italian sausage links
1 can (28 oz) crushed tomatoes with basil, garlic, & oregano
1 pk (9 oz) frozen cut green beans
1 large onion, chopped
1 tsp Italian seasoning
1 pkg (9 oz) refrigerated cheese tortellini
Remove the casing from the sausage and form into small balls (about 1/2 inch diameter). Stir tomatoes, beans, onion and seasoning. Add the sausage and cook in slow cooker for 3 hrs on HIGH. When 20 minutes is left, add tortellini and 1 cup of water.
I couldn't find crushed tomatoes with the added ingredients so I used diced. I left out the green beans since I'm the only one that will eat them, but added about a 1/4 head of cabbage since it came in the Bountiful Basket the day before. I never add a whole onion to anything...maybe 1/4. I used a package of frozen tortellini.
Crockpot Ranch Chicken
My kids will pretty much eat any variation of chicken and rice so here's another chicken and sauce recipe to serve over rice.
Ingredients:
4-6 chicken breasts, each cut into 4 pieces
1 8 oz. package of cream cheese
1 package ranch dressing mix
1 can cream of mushroom soup
Frozen broccoli (optional)
Directions:
Mix everything together and put in a crockpot. Cook on high 3-4 hours or low 5-6 hours. The broccoli should probably go in half way through or so. Serve on top of mashed potatoes, rice, or even pasta.
This is not so low fat so I used the neufchatel cream cheese (you could probably go fat free) and the healthy request cream of mushroom. Again, you've probably seen different variations to this using cream of chicken or dry Italian dressing mix.
Ingredients:
4-6 chicken breasts, each cut into 4 pieces
1 8 oz. package of cream cheese
1 package ranch dressing mix
1 can cream of mushroom soup
Frozen broccoli (optional)
Directions:
Mix everything together and put in a crockpot. Cook on high 3-4 hours or low 5-6 hours. The broccoli should probably go in half way through or so. Serve on top of mashed potatoes, rice, or even pasta.
This is not so low fat so I used the neufchatel cream cheese (you could probably go fat free) and the healthy request cream of mushroom. Again, you've probably seen different variations to this using cream of chicken or dry Italian dressing mix.
Crockpot Apricot Chicken
I started going to a Fitness Club on campus last week from 5:15-6:15 pm so I was trying to have dinner all prepared when I left so we could eat as soon as I got home. My friend compiled a big list of recipes from friends and emailed them out. I've been trying alot of the crockpot ones since I can start them earlier in the day and they are all done after my workout.
Four people submitted variations to this recipe, which surprised me because I had never heard of it. I'll put the variations in parenthesis.
1 package dry Italian dressing mix (or 1 package dry onion soup mix)
1 18 oz. bottle of Wishbone brand Russian salad dressing (or Catalina dressing)
1 small jar of apricot jam
Mix these all together in a crockpot. Add 1- 1 1/2 Pounds chicken (breasts or tenders). Cook on high 3-4 hours or low for 5-6 hours or until done. Serve over rice or potatoes.
My mom makes apricot jam so I used what I had from her. I put probably 3/4 of a pint jar in it. It makes alot of sauce so you could probably use a cup of jam or add even more chicken than it calls for. I used the dry onion soup mix since I had it already. My friend said she thought it tasted like Tiny Spicy Chicken when she used the Italian dressing mix. I think I used 4 or 5 chicken breasts and cut them into 4 strips.
Four people submitted variations to this recipe, which surprised me because I had never heard of it. I'll put the variations in parenthesis.
1 package dry Italian dressing mix (or 1 package dry onion soup mix)
1 18 oz. bottle of Wishbone brand Russian salad dressing (or Catalina dressing)
1 small jar of apricot jam
Mix these all together in a crockpot. Add 1- 1 1/2 Pounds chicken (breasts or tenders). Cook on high 3-4 hours or low for 5-6 hours or until done. Serve over rice or potatoes.
My mom makes apricot jam so I used what I had from her. I put probably 3/4 of a pint jar in it. It makes alot of sauce so you could probably use a cup of jam or add even more chicken than it calls for. I used the dry onion soup mix since I had it already. My friend said she thought it tasted like Tiny Spicy Chicken when she used the Italian dressing mix. I think I used 4 or 5 chicken breasts and cut them into 4 strips.
3/09/2010
Crock Pot BBQ Ribs
This recipe comes from Church Suppers, a cookbook we got from my aunt. We like this recipe because it is really easy, but isn't just plain old barbecue sauce.
Ingredients
• 2 tsp instant minced onion
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp ground cinnamon
• 1/2 tsp garlic powder
• 3 pounds pork loin back ribs, cut into serving size pieces
• 1 medium onion, sliced
• 1/2 cup water
• 1 cup of your favorite barbecue sauce
In a small bowl, combine the minced onion, red pepper flakes, cinnamon, and garlic powder and mix well. Rub the mixture into the ribs. Layer the ribs and sliced onion in a crock pot. Pour the water around the ribs. Cover. Cook on low 8-9 hours. Remove the ribs from the crock pot and drain and discard the liquid and onions. Return the ribs to the pot. Brush both sides of ribs with barbecue sauce and pour remaining sauce over the ribs. Cover and cook on low 1 hour.
Our Variations: We use boneless "country-style" pork ribs and (mainly for our convenience) don't do the sliced onion thing. After the ribs have cooked for 4-5 hours we will shred the pork, add the barbecue sauce, and let that cook for another hour or so.
Ingredients
• 2 tsp instant minced onion
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp ground cinnamon
• 1/2 tsp garlic powder
• 3 pounds pork loin back ribs, cut into serving size pieces
• 1 medium onion, sliced
• 1/2 cup water
• 1 cup of your favorite barbecue sauce
In a small bowl, combine the minced onion, red pepper flakes, cinnamon, and garlic powder and mix well. Rub the mixture into the ribs. Layer the ribs and sliced onion in a crock pot. Pour the water around the ribs. Cover. Cook on low 8-9 hours. Remove the ribs from the crock pot and drain and discard the liquid and onions. Return the ribs to the pot. Brush both sides of ribs with barbecue sauce and pour remaining sauce over the ribs. Cover and cook on low 1 hour.
Our Variations: We use boneless "country-style" pork ribs and (mainly for our convenience) don't do the sliced onion thing. After the ribs have cooked for 4-5 hours we will shred the pork, add the barbecue sauce, and let that cook for another hour or so.
2/17/2010
Crock Pot Pork Tenderloin
• 2-3 pound pork tenderloin
• 1 can cream of mushroom soup
• 1 can golden mushroom soup
• 1 can French onion soup
Place pork in crock pot. In a bowl, combine the soups and stir until smooth. Pour over the pork. Cover and cook on low for 4 - 5 hours until the meat is tender. Serve over mashed potatoes.
I couldn't find golden mushroom soup so I used 2 cans of regular.
• 1 can cream of mushroom soup
• 1 can golden mushroom soup
• 1 can French onion soup
Place pork in crock pot. In a bowl, combine the soups and stir until smooth. Pour over the pork. Cover and cook on low for 4 - 5 hours until the meat is tender. Serve over mashed potatoes.
I couldn't find golden mushroom soup so I used 2 cans of regular.
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