Lion House Crepes

3 eggs
1/2 c milk
1/2 c water
3 T Butter melted
3/4 c flour
1/2 t salt

Combine all ingredients in blender: blend about 1 minute. Scrape down sides and blend about 30 seconds more. Refrigerate 1 hour. Makes 12-14.

When Christie and I make these for our conference crepe night I triple the recipe.