• 2-3 pound pork tenderloin
• 1 can cream of mushroom soup
• 1 can golden mushroom soup
• 1 can French onion soup
Place pork in crock pot. In a bowl, combine the soups and stir until smooth. Pour over the pork. Cover and cook on low for 4 - 5 hours until the meat is tender. Serve over mashed potatoes.
I couldn't find golden mushroom soup so I used 2 cans of regular.