Grilled Eggplant

Cheryl wanted me to post this recipe from the other night on here.  I don't buy eggplant on a regular basis, but these came in our Bountiful Basket so I looked up a recipe.
1 large eggplant
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, very finely minced
1 pinch each thyme, basil, dill, and oregano
salt and freshly grated black pepper

Heat grill. When grill is hot, slice eggplant about 1/2-inch thick (I sliced it different than what is shown in the picture). In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, herbs, salt, and pepper. Brush both sides of the eggplant slices with the oil and vinegar mixture.

Place eggplant on the hot preheated grill. Grill about 15 to 20 minutes, turning once.

1 comment:

Cheryl said...

I made them! Delish just on a bun with no meat!