This dessert always seems to be a hit. Here's my version:
2 packages of sugar cookie dough (I like the Target or Pillsbury brand break and bake kind that comes in a flat rectangle-- it rolls out easier, but you could use the tube kind). Or you could go crazy and make your own cookie dough.
Let the dough soften out of the fridge for an hour or so. Roll it out flat on a cookie sheet and bake for ~15 minutes at 325 degrees until done.
Mix until smooth:
8 oz cream cheese
4 oz cool whip
1/3 cup sugar
1 tsp. vanilla
After the crust is cool, spread the cream cheese mixture on the crust and top with fruit(berries, kiwi, mandarin oranges, etc.).
This is for the big cookie sheet size. You could easily do half and just put in on a pizza pan or a 9x13 pan.