Shoyu Chicken or Chinese Chicken

From Marilyn Edmunds and a favorite of my kids

• 8 thighs cut into bite size pieces (I use boneless thighs from Costco)
• 1/4 c soy sauce
• 1/4 cup Veg oil
• 1/4 c sugar
• 1 t minced garlic
• 1/2 t ginger (I use dry ginger because that is what I have on hand)

Pour over chicken and marinate 1 hour to overnight. Stir occasionally, pour in baking dish and bake at 350 uncovered for 1 hour, stir occasionally. The sauce will be very thin. Serve over rice.

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