1 pound ground beef
1/2 cup breadcrumbs (I usually use crushed ritz crackers)
1/2 cup parmesan cheese
1 T Italian seasoning(to taste.. I think I use less)
1 t. salt
1 t. pepper
Mix all together until well combined(sometimes I mix by hand, or if I'm making a big batch I'll mix in my bosch). Use a spoon or cookie scoop & roll in balls. Place on cookie sheet with cooking spray or parchment paper. Bake at 400 for 10-12 minutes until done. 1 recipe makes about 24 meatballs depending on how big you make them. I like to make a double or triple batch and then freeze the leftovers for a future easy meal.