Pecan Pie

This is the recipe that I always use for pecan pie.  It was from my boss during my health department days.

~3/4 cup pecans
3 eggs, well beaten
1 c. dark corn syrup
1/2 cup sugar
1/2 t. salt
1/2 t. cinnamon
1 t. vanilla
1 t. flour
1/4 c. melted butter

Combine ingredients(except pecans), mix well and pour into a pie shell.  Top with pecans(whole pecans look better).

Bake at 375 for 35 to 40 minutes or until the center is set.

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