Recipe and photo from Sing For Your Supper.
• 1 bag popcorn, popped (Tender/Fluffy White variety)
• 6 oz white chocolate baking squares
• 10 Oreos, crushed
Place the popped popcorn and Oreos in a large bowl. Heat the white chocolate in the microwave in 30 second intervals, stirring in between until melted and smooth.
Drizzle the white chocolate over the popcorn/Oreo mixture and stir to coat. Dump out on a large sheet of wax paper and spread into a single layer. Let cool and harden. Break into small pieces and serve.
I made a double batch of the recipe as listed above, but when I sampled it I thought it was a little too sweet. So I popped an extra bag of popcorn and mixed it in. In my opinion, the extra touch of saltiness made it just right. So the ratio I ended up with was as follows:
• 3 bags of popcorn
• 12 oz white chocolate
• 20 Oreos