Make Ahead Mashed Potatoes

Just wanted to record the details of the potato preparation yesterday since you never know when you'll need to make mashed potatoes for 20+ people again.. This is adapted from The Pioneer Woman recipe for make ahead mashed potatoes.

10 lbs potatoes, peeled and sliced into uniform size chunks
8 oz cream cheese, softened
2 sticks butter
1 to 1 1/2 cups half & half or milk
salt & pepper to taste

Boil the potatoes in salted water until tender. Mash the potatoes (I put them in my mixer). Mix in the cream cheese, butter, half & half and salt and pepper until creamy. Spread the potatoes in a buttered baking dish. You can refrigerate for a couple of days. Let sit at room temp. for a couple of hours if they are refrigerated. Dot the top with little pieces of butter. Cover with foil and bake in a 350 degree oven for 30-40 minuntes until heated through. This was plenty for our extended family of 23.. and even had some leftovers.

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