Waffle cookies from a friend of Christie and mine from USU, Ken.
6 T cocoa
1/2 c margarine
3/4 c sugar
1 cup flour
1 t vanilla
Drop by spoonfuls into waffle iron. cook 1-2 minutes. Spray iron in between.
Icing, 4 oz cream cheese, 1/4 c butter 1 t vanilla, 1 lb powder sugar. Add cocoa to taste.
I haven't made these yet, but I want to.
Waffle Iron Brownies
Ingredients and Items Needed:
1/2 cup butter
1/4 cup unsweetened cocoa pwder
3/4 cup granulated sugar
2 extra large eggs, well beaten
1 tablespoon water
1 1/4 cups all-purpose flour
1/4 teaspoon salt
2/3 cup chopped walnuts, optional
confectioner's sugar, optional
wooden skewer or toothpicks
covered tin to store brownies
Preheat waffle iron to medium setting. On most models the indicator light will go out when propoer temperature is reached. Melt butter in a saucepan over low heat. Remove from heat. Blend cocoa into butter with a wooden spoon. Stir in sugar, beaten eggs and water. Add flour and salt; beat well. If you choose to add nuts, do so now and mix thoroughly.
Into each section of the preheated waffle iron, drop one well-rounded teaspoon of batter. Close lid and bake about 1 1/2 minutes. The brownies are done if they do not stick to the top of the waffle iron. Use the tip of a wooden skewer to remove brownies easily. Let cool on racks. Sprinkle with confectioner's sugar (recommended but optional).
Makes 2 1/2 dozen.