Waffle iron Brownies

Waffle cookies from a friend of Christie and mine from USU, Ken.

6 T cocoa
1/2 c margarine
2 eggs
3/4 c sugar
1 cup flour
1 t vanilla
Drop by spoonfuls into waffle iron. cook 1-2 minutes. Spray iron in between.

Icing, 4 oz cream cheese, 1/4 c butter 1 t vanilla, 1 lb powder sugar. Add cocoa to taste.

I haven't made these yet, but I want to.

Waffle Iron Brownies

Ingredients and Items Needed:
1/2 cup butter
1/4 cup unsweetened cocoa pwder
3/4 cup granulated sugar
2 extra large eggs, well beaten
1 tablespoon water
1 1/4 cups all-purpose flour
1/4 teaspoon salt
2/3 cup chopped walnuts, optional
confectioner's sugar, optional
waffle iron
wooden skewer or toothpicks
covered tin to store brownies

Instructions:
Preheat waffle iron to medium setting. On most models the indicator light will go out when propoer temperature is reached. Melt butter in a saucepan over low heat. Remove from heat. Blend cocoa into butter with a wooden spoon. Stir in sugar, beaten eggs and water. Add flour and salt; beat well. If you choose to add nuts, do so now and mix thoroughly.

Into each section of the preheated waffle iron, drop one well-rounded teaspoon of batter. Close lid and bake about 1 1/2 minutes. The brownies are done if they do not stick to the top of the waffle iron. Use the tip of a wooden skewer to remove brownies easily. Let cool on racks. Sprinkle with confectioner's sugar (recommended but optional).
Makes 2 1/2 dozen.