This is a great little variation on an otherwise ordinary condiment. We like to use it on burgers and grilled chicken sandwiches.
• 1 cup mayonnaise
• 2 chipotle peppers, finely chopped
• 1 tbsp adobo sauce
• 1/2 lime, juiced
• Salt and pepper to taste
Cans of chipotle peppers in adobo sauce can typically be found on the Mexican food aisle at the grocery store. You can dictate the spiciness of the mayo by the pepper seeds. For example, when we had the parents over for dinner, I sliced the peppers open and scraped out all the seeds first. But when we are cooking for ourselves we leave the seeds in since we are partial to a little spice.