This recipe comes from our always reliable Better Homes & Gardens Grilling Book. It is a super easy (and delicious) way to cook asparagus if you are already grilling. If you have never tasted the wonders of crispy asparagus tips, definitely give it a try.
• 1 pound asparagus spears, trimmed
• 2 tbsp butter, melted
• 1 clove garlic, minced
• Dried dill
• Salt & pepper
• Finely shredded Parmesan cheese
Place asparagus on a sheet of aluminum foil or disposable foil pan. Drizzle with butter and sprinkle with garlic, dill, salt and pepper. Toss to mix. Grill for 5-7 minutes over medium heat, stirring occasionally. The tips should be slightly crispy and the stalks tender. Sprinkle with Parmesan cheese. Makes 4-6 servings.