Yes another new recipe. I found this french dip sandwich you make in the crock pot. It was delish and Zach kept saying it was the best dinner ever.
3 lb boneless beef roast
1 can french onion soup
1 can beef consume
1 can beef broth
1 t beef bouillon
1 onion
1 pkg fresh sliced mushrooms
Put it all in the crock pot on low for 8 hours or until meat is tender. Remove meat and shred. Serve on rolls with juice on the side. You could easily leave out the mushrooms for those you don't like mushrooms and I just sprinkled some dried onion in since it has the onion soup in I didn't think it needed that many onions.
No comments:
Post a Comment