This recipe is from my sister-in-law, Tami. I just made it today and keep grabbing handfuls as I walk by. Its tasty. The peanut butter is not overwhelming.. its just right. I made half the recipe just to try it out and it made a heaping cookie tray full, so depending on how much granola you will eat, you may want to do half.
Mix together:
10 cups oatmeal (not instant)
2 cups Grape Nuts (for crunch)
1 small bag coconut (optional)
2 cups wheat bran
1 cup wheat germ
1 cup walnuts, seeds, almonds (optional)
Boil for 1 minute:
¾ cup brown sugar
1 cup canola oil
1 cup honey
1 cup peanut butter (or less if you prefer)
Remove from heat and add
2-3 teaspoons vanilla
Pour over oat mixture. Bake on cookie sheet for 15-20 minutes at 325 until golden. After baked and while still hot you can add any dried fruit you want. (I added craisins and it is delish)
Mix together:
10 cups oatmeal (not instant)
2 cups Grape Nuts (for crunch)
1 small bag coconut (optional)
2 cups wheat bran
1 cup wheat germ
1 cup walnuts, seeds, almonds (optional)
Boil for 1 minute:
¾ cup brown sugar
1 cup canola oil
1 cup honey
1 cup peanut butter (or less if you prefer)
Remove from heat and add
2-3 teaspoons vanilla
Pour over oat mixture. Bake on cookie sheet for 15-20 minutes at 325 until golden. After baked and while still hot you can add any dried fruit you want. (I added craisins and it is delish)
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