Kristen and I have always seemed to struggle perfecting salads, but this one was a unanimous winner. The sweetness of the dressing is counterbalanced with the bitterness of the cheese, and the toasted nuts add a nice crunchy texture to the mix. All and all, a delicious mix of fall flavors.
• 1/2 cup raw pecans, chopped
• 1/2 tbsp butter, melted
• 1/4 cup maple syrup
• 2 tbsp vegetable oil
• 2 tbsp lime juice
• Salt & pepper to taste
• 8 cups mixed salad greens
• 2 large apples, sliced into chunks
• 1/4 cup crumbled Gorgonzola cheese
Preheat oven to 350 degrees. In a small bowl toss the pecans with butter until evenly coated. Spread the pecans in a single layer on a non-stick cookie sheet or a lined baking sheet with parchment paper. Bake for 5-7 minutes until aromatic. Allow to cool completely.
Combine syrup, vegetable oil, lime juice, salt & pepper, stirring well with a whisk.
Combine greens and apple chunks in a large bowl. Drizzle with dressing; toss gently to coat. Sprinkle salad with Gorgonzola cheese and toasted pecans.
10/02/2011
Lion House Crepes
3 eggs
1/2 c milk
1/2 c water
3 T Butter melted
3/4 c flour
1/2 t salt
Combine all ingredients in blender: blend about 1 minute. Scrape down sides and blend about 30 seconds more. Refrigerate 1 hour. Makes 12-14.
When Christie and I make these for our conference crepe night I triple the recipe.
1/2 c milk
1/2 c water
3 T Butter melted
3/4 c flour
1/2 t salt
Combine all ingredients in blender: blend about 1 minute. Scrape down sides and blend about 30 seconds more. Refrigerate 1 hour. Makes 12-14.
When Christie and I make these for our conference crepe night I triple the recipe.
9/24/2011
9/20/2011
We really like these
Also know as Jenny's Real Cool Cookies or just No Bake Cookies
• 3/4 c canned milk
• 1 1/2 cube margarine
• 2 1/4 c sugar
• 4 1/2 c quick oats
• 1 1/2 t vanilla
• 1 1/2 c coconut
• 3 1/2 T cocoa
In a sauce pan mix canned milk, margarine, and sugar. Bring to a boil and let boil for 3 minutes. In a large bowl mix oats, vanilla, coconut and cocoa. Pour cooked sugar mixture over oatmeal and mix well until all oatmeal is well covered. Drop by teaspoons onto waxed paper and let cool.
• 3/4 c canned milk• 1 1/2 cube margarine
• 2 1/4 c sugar
• 4 1/2 c quick oats
• 1 1/2 t vanilla
• 1 1/2 c coconut
• 3 1/2 T cocoa
In a sauce pan mix canned milk, margarine, and sugar. Bring to a boil and let boil for 3 minutes. In a large bowl mix oats, vanilla, coconut and cocoa. Pour cooked sugar mixture over oatmeal and mix well until all oatmeal is well covered. Drop by teaspoons onto waxed paper and let cool.
Butterscotch Brownies: The Original
I looked in the cookbook Madre gave me when I went to college and here is the recipe for Butterscotch Brownies listed in there.
• 1/2 c butter
• 2 1/4 cup brown sugar
• 3 eggs
• 2 2/3 c flour
• 2 1/2 t baking powder
• 1/2 t salt
• 1/2 t soda
• chocolate chips
• nuts
Melt the butter and add to brown sugar. Add eggs. Add dry ingredients. Add chocolate chips and nuts. Bake at 350 in a greased 10 1/2 x 15 x 2 inch pan. Bake 15-18 minutes.
• 1/2 c butter
• 2 1/4 cup brown sugar
• 3 eggs
• 2 2/3 c flour
• 2 1/2 t baking powder
• 1/2 t salt
• 1/2 t soda
• chocolate chips
• nuts
Melt the butter and add to brown sugar. Add eggs. Add dry ingredients. Add chocolate chips and nuts. Bake at 350 in a greased 10 1/2 x 15 x 2 inch pan. Bake 15-18 minutes.
9/19/2011
Butterscotch Brownies
Growing up, we must have had butterscotch brownies at every picnic, on every road trip, always housed in the same red tupperware. A few weeks ago I randomly remembered these golden bars. Their distinct flavor practically percolated my taste buds. I thought surely the recipe would be in the Barton Family Cookbook, but no such luck.
Next I googled "butterscotch brownies" and found this recipe posted in several places, the source being the 1975 edition of Joy of Cooking. That certainly matched the era, and the cover looked like something that was on Mom's cookbook shelf.
It struck me last night, in all my cookie making, I don't think I had ever personally made butterscotch brownies before (I guess I was always too busy trying to perfect the chocolate pretzels from the Hershey book). The recipe I found didn't include chocolate chips, but since ours always did, I made sure to add them.
• 1/2 stick unsalted butter
• 1 cup brown sugar
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1/2 cup chocolate chips
• 1/2 finely chopped nuts
Set oven rack to upper middle level. Preheat the oven to 350 degrees and lightly grease a 9- by 9-inch baking pan. Melt together in a small saucepan the butter and brown sugar. Set aside to cool slightly and while it cools, sift together into a separate bowl the flour, baking powder and salt.
Beat egg and vanilla into butter mixture. Stir flour mixture into butter mixture. Fold in chocolate chips and nuts. Pour into prepared pan. Bake on upper middle rack at 350 degrees for 20 to 25 minutes. Cool on a wire rack, cut, and serve. Makes 1 dozen bars.
Next I googled "butterscotch brownies" and found this recipe posted in several places, the source being the 1975 edition of Joy of Cooking. That certainly matched the era, and the cover looked like something that was on Mom's cookbook shelf.It struck me last night, in all my cookie making, I don't think I had ever personally made butterscotch brownies before (I guess I was always too busy trying to perfect the chocolate pretzels from the Hershey book). The recipe I found didn't include chocolate chips, but since ours always did, I made sure to add them.
• 1/2 stick unsalted butter
• 1 cup brown sugar
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1/2 cup chocolate chips
• 1/2 finely chopped nuts
Set oven rack to upper middle level. Preheat the oven to 350 degrees and lightly grease a 9- by 9-inch baking pan. Melt together in a small saucepan the butter and brown sugar. Set aside to cool slightly and while it cools, sift together into a separate bowl the flour, baking powder and salt.
Beat egg and vanilla into butter mixture. Stir flour mixture into butter mixture. Fold in chocolate chips and nuts. Pour into prepared pan. Bake on upper middle rack at 350 degrees for 20 to 25 minutes. Cool on a wire rack, cut, and serve. Makes 1 dozen bars.
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