This is the recipe that I always use for pecan pie. It was from my boss during my health department days.
~3/4 cup pecans
3 eggs, well beaten
1 c. dark corn syrup
1/2 cup sugar
1/2 t. salt
1/2 t. cinnamon
1 t. vanilla
1 t. flour
1/4 c. melted butter
Combine ingredients(except pecans), mix well and pour into a pie shell. Top with pecans(whole pecans look better).
Bake at 375 for 35 to 40 minutes or until the center is set.
