Hopefully summer will run late this year based on how long winter and spring seemed to hang on, so there's more time to cook with these.
Wrap a biscuit around a dough boy stick, cook over the fire, and fill with nutella, pudding, pie filling...
...fajitas, Phillies, bacon & eggs...
...in no particular order.
7/09/2011
7/08/2011
Waffle iron Brownies
Waffle cookies from a friend of Christie and mine from USU, Ken.
6 T cocoa
1/2 c margarine
2 eggs
3/4 c sugar
1 cup flour
1 t vanilla
Drop by spoonfuls into waffle iron. cook 1-2 minutes. Spray iron in between.
Icing, 4 oz cream cheese, 1/4 c butter 1 t vanilla, 1 lb powder sugar. Add cocoa to taste.
I haven't made these yet, but I want to.
Waffle Iron Brownies
Ingredients and Items Needed:
1/2 cup butter
1/4 cup unsweetened cocoa pwder
3/4 cup granulated sugar
2 extra large eggs, well beaten
1 tablespoon water
1 1/4 cups all-purpose flour
1/4 teaspoon salt
2/3 cup chopped walnuts, optional
confectioner's sugar, optional
waffle iron
wooden skewer or toothpicks
covered tin to store brownies
Instructions:
Preheat waffle iron to medium setting. On most models the indicator light will go out when propoer temperature is reached. Melt butter in a saucepan over low heat. Remove from heat. Blend cocoa into butter with a wooden spoon. Stir in sugar, beaten eggs and water. Add flour and salt; beat well. If you choose to add nuts, do so now and mix thoroughly.
Into each section of the preheated waffle iron, drop one well-rounded teaspoon of batter. Close lid and bake about 1 1/2 minutes. The brownies are done if they do not stick to the top of the waffle iron. Use the tip of a wooden skewer to remove brownies easily. Let cool on racks. Sprinkle with confectioner's sugar (recommended but optional).
Makes 2 1/2 dozen.
6 T cocoa
1/2 c margarine
2 eggs
3/4 c sugar
1 cup flour
1 t vanilla
Drop by spoonfuls into waffle iron. cook 1-2 minutes. Spray iron in between.
Icing, 4 oz cream cheese, 1/4 c butter 1 t vanilla, 1 lb powder sugar. Add cocoa to taste.
I haven't made these yet, but I want to.
Waffle Iron Brownies
Ingredients and Items Needed:
1/2 cup butter
1/4 cup unsweetened cocoa pwder
3/4 cup granulated sugar
2 extra large eggs, well beaten
1 tablespoon water
1 1/4 cups all-purpose flour
1/4 teaspoon salt
2/3 cup chopped walnuts, optional
confectioner's sugar, optional
waffle iron
wooden skewer or toothpicks
covered tin to store brownies
Instructions:
Preheat waffle iron to medium setting. On most models the indicator light will go out when propoer temperature is reached. Melt butter in a saucepan over low heat. Remove from heat. Blend cocoa into butter with a wooden spoon. Stir in sugar, beaten eggs and water. Add flour and salt; beat well. If you choose to add nuts, do so now and mix thoroughly.
Into each section of the preheated waffle iron, drop one well-rounded teaspoon of batter. Close lid and bake about 1 1/2 minutes. The brownies are done if they do not stick to the top of the waffle iron. Use the tip of a wooden skewer to remove brownies easily. Let cool on racks. Sprinkle with confectioner's sugar (recommended but optional).
Makes 2 1/2 dozen.
7/01/2011
Pancakes
This recipe is from Christie's neighbor Karen. It is very tasty. Kristen asked for the recipe so I decided to post it here.
2 eggs
2 cups buttermilk
1/4 c oil
1 3/4 cup flour(wheat or white or 1/2 and 1/2, I use 1/2 whole wheat and 1/2 white, Christie uses King Arthurs White Whole wheat)
2 T sugar or honey
2 t baking powder
1 t baking soda
1/2 t salt
Mix together wet ingredients and add to dry.
2 eggs
2 cups buttermilk
1/4 c oil
1 3/4 cup flour(wheat or white or 1/2 and 1/2, I use 1/2 whole wheat and 1/2 white, Christie uses King Arthurs White Whole wheat)
2 T sugar or honey
2 t baking powder
1 t baking soda
1/2 t salt
Mix together wet ingredients and add to dry.
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